Top 20 Crops Produced in the USA

The United States is an agricultural powerhouse, known for its diverse range of crops that contribute to both domestic consumption and global exports. From the heartland of cornfields to the sun-kissed vineyards of California, American agriculture thrives on innovation, technology, and a commitment to feeding the world. In this blog, we will explore the top 20 crops produced in the USA, their cultivation states, and the months in which their growth is most prominent.

1. Corn (Maize)

• Cultivation States: Major corn-producing states include Iowa, Illinois, Nebraska, Minnesota, and Indiana.
• Cultivation Months: Planting usually starts in April to May, and harvesting occurs from September to November.

2. Soybeans

• Cultivation States: Major soybean-producing states include Illinois, Iowa, Minnesota, Nebraska, and Indiana.
• Cultivation Months: Planting typically starts in April to June, and harvesting takes place from September to October.

3. Wheat

• Cultivation States: Wheat is grown in states like Kansas, North Dakota, Montana, Oklahoma, and South Dakota.
• Cultivation Months: Winter wheat is planted in the fall and harvested in the spring, while spring wheat is planted in the spring and harvested in the summer.

4. Cotton

• Cultivation States: Leading cotton-producing states include Texas, Georgia, Mississippi, Arkansas, and California.
• Cultivation Months: Cotton is typically planted from April to June and harvested from September to December.

5. Hay (Alfalfa and Other Types)

• Cultivation States: States like Texas, California, South Dakota, North Dakota, and Nebraska are significant hay producers.
• Cultivation Months: Hay is harvested from spring to fall, depending on the region and type.

6. Sorghum

• Cultivation States: Sorghum is primarily grown in states like Kansas, Texas, Nebraska, Oklahoma, and South Dakota.
• Cultivation Months: Planting usually occurs from April to June, and harvesting takes place from September to November.

7. Rice

• Cultivation States: Rice is predominantly grown in states like Arkansas, California, Louisiana, Mississippi, and Texas.
• Cultivation Months: Planting usually starts in April to June, and harvesting occurs from August to October.

8. Potatoes

• Cultivation States: Leading potato-producing states include Idaho, Washington, Wisconsin, Oregon, and North Dakota.
• Cultivation Months: Potatoes are typically planted in the spring and harvested in the late summer or fall.

9. Barley

• Cultivation States: Barley is commonly grown in states like Idaho, Montana, North Dakota, Washington, and Minnesota.
• Cultivation Months: Planting usually takes place in the spring, and harvesting occurs in the summer.

10. Oranges

• Cultivation States: Oranges are primarily grown in Florida, California, Texas, Arizona, and Louisiana.
• Cultivation Months: Oranges are harvested from October to June, depending on the variety.

11. Grapes (Including Wine and Table Grapes)

• Cultivation States: Grapes are extensively grown in California, Washington, New York, Oregon, and Pennsylvania.
• Cultivation Months: Grape harvesting takes place from August to October.

12. Tomatoes

• Cultivation States: Tomatoes are commonly grown in California, Florida, Indiana, Ohio, and Virginia.
• Cultivation Months: Depending on the region, tomatoes are typically planted in the spring and harvested in the summer.

13. Apples

• Cultivation States: Apples are majorly produced in states like Washington, New York, Michigan, Pennsylvania, and California.
• Cultivation Months: Apples are harvested from August to November, depending on the variety.

14. Sugar Beets

• Cultivation States: Sugar beets are primarily grown in states like Minnesota, Idaho, North Dakota, Michigan, and California.
• Cultivation Months: Planting typically takes place in the spring and early summer, and harvesting occurs from September to October.

15. Peanuts

• Cultivation States: Peanuts are grown in states like Georgia, Texas, Alabama, North Carolina, and Florida.
• Cultivation Months: Peanuts are planted in April to June and harvested from September to November.

16. Tobacco

• Cultivation States: Tobacco is predominantly grown in states like North Carolina, Kentucky, Virginia, Tennessee, and Georgia.
• Cultivation Months: Planting usually takes place from March to June, and harvesting occurs from August to October.

17. Cottonseed

• Cultivation States: Cottonseed is a byproduct of cotton production and is found in states like Texas, California, Georgia, Mississippi, and Arkansas.

18. Canola

• Cultivation States: Canola is mainly grown in states like North Dakota, Montana, Minnesota, Oklahoma, and Idaho.
• Cultivation Months: Planting typically occurs from April to June, and harvesting takes place from July to August.

19. Sunflower

• Cultivation States: Sunflower is commonly grown in states like North Dakota, South Dakota, Kansas, Nebraska, and Colorado.
• Cultivation Months: Planting usually takes place from April to June, and harvesting occurs from September to October.

20. Dry Edible Beans

• Cultivation States: Dry edible beans are grown in states like North Dakota, Michigan, Nebraska, Minnesota, and Idaho.
• Cultivation Months: Planting typically occurs from May to July, and harvesting takes place from August to October.